Easy Cowboy Breakfast Sliders

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Cowboy Breakfast Sliders are a perfect hearty and flavorful meal, ideal for feeding a crowd or for a fun family breakfast! These sliders combine savory ingredients like eggs, cheese, bacon, and sausage in a convenient slider format, topped with a hint of buttery goodness. Here’s a recipe you can try:

"Golden-brown breakfast sliders filled with scrambled eggs, crispy bacon, savory sausage, and melted cheddar cheese, topped with a glossy butter glaze and sprinkled with parsley, served in a baking dish."

Ingredients

  • 12 slider rolls (Hawaiian sweet rolls or similar)
  • 6 large eggs
  • 1 lb breakfast sausage (pork or turkey, crumbled)
  • 6 slices bacon (cooked and crumbled)
  • 1 ½ cups shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese (optional)
  • 2 tbsp butter (melted)
  • 1 tbsp maple syrup
  • 1 tsp garlic powder
  • 1 tbsp chopped parsley (for garnish)
  • Salt and pepper (to taste)

Instructions

  1. Preheat Oven
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Rolls
    • Slice the slider rolls in half horizontally, keeping the tops and bottoms intact.
    • Place the bottom half of the rolls in a greased 9×13-inch baking dish.
  3. Cook the Sausage and Bacon
    • In a skillet over medium heat, cook the sausage until browned. Drain excess grease and set aside.
    • Cook the bacon until crispy, then crumble it into small pieces.
  4. Scramble the Eggs
    • Whisk the eggs in a bowl with a pinch of salt and pepper. Scramble them in a clean, non-stick skillet over medium-low heat. Remove from heat while they’re slightly soft; they’ll finish cooking in the oven.
  5. Assemble the Sliders
    • Layer the scrambled eggs evenly over the bottom rolls.
    • Add the cooked sausage and crumbled bacon.
    • Sprinkle the shredded cheddar and Monterey Jack cheese over the top.
    • Place the top half of the rolls on the filling.
  6. Make the Glaze
    • Mix the melted butter, maple syrup, and garlic powder. Brush this mixture over the tops of the rolls.
  7. Bake
    • Cover with foil and bake for 10 minutes.
    • Remove the foil and bake for another 5-7 minutes, or until the tops are golden and the cheese is melted.
  8. Garnish and Serve
    • Sprinkle chopped parsley on top for a fresh look.
    • Serve warm and enjoy!

Tips

  • Make Ahead: Assemble everything the night before, refrigerate, and bake in the morning for an easy breakfast.
  • Add Veggies: Bell peppers, onions, or spinach make a great addition for a more nutritious twist.
  • Spicy Kick: Add jalapeños or a dash of hot sauce if you love a little heat!

These Cowboy Breakfast Sliders are perfect for busy mornings, weekend brunches, or potluck gatherings. Enjoy!

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